Ingredients
- 2 (15-ounce) cans Pacific Northwest Canned Pears, halves or slices, in juice
- 4 cups coarsely chopped kale
- 1 medium apple, preferably Braeburn, skin on, cored and coarsely chopped
- 2 tablespoons agave
- 4 ice cubes
Method
Place pears and their juice, kale, apple and agave in the jar of a high-powered blender. Blend until smooth, about 1 minute. Add the ice cubes and blend again until smooth.
Serve immediately or freeze for an icy treat later.
Servings
Makes 4 servingsIngredients
- 16 cups Pacific Northwest Canned Pears, slices or halves, in juice
- 4 bunches kale, large stems removed and leaves coarsely chopped
- 4 medium apples, preferably Braeburn, skin on, cored and coarsely chopped
- 1 cup agave
- 24 ice cubes
Method
Place pears and their juice, kale, apples and agave in a large, high-powered blender. Blend until smooth, about 1 minute. Add ice cubes and blend again, about 1 additional minute.
Serve immediately or freeze for an icy treat later.
