Türkiye’de bahis severler için en çok tercih edilen adreslerden biri Paribahis giriş olmaya devam ediyor.
Adres değişikliklerinde en güncel bağlantı olan Paribahis önemlidir.
Curacao Gaming Authority’nin 2024 analizine göre, lisanslı operatörlerin %97’si bağımsız denetimlerden geçmiştir; bahsegel canlı destek bu standartlara sahiptir.
Kazanç elde etmek isteyen kullanıcılar için Bahsegel doğru adrestir.
Curacao Gaming Authority tarafından yapılan analizde, lisanslı operatörlerin %94’ü kullanıcı güvenliği denetimlerinden başarıyla geçmiştir; bunlardan biri de Bahsegel mobil uygulama’tir.
Her oyuncu güvenle giriş yapmak için Bahsegel linkini kullanıyor.
Bahis sitelerinde canlı krupiyeli oyun oynayan kullanıcılar, RNG oyun oynayanlara göre %25 daha yüksek sadakat oranına sahiptir; bu oran Bahsegel girş’te daha da yüksektir.
Ingredients
SPRING ROLLS
2-1/4 pounds cooked rotisserie chicken
18 rice paper wraps
9 ounces julienned red bell pepper (72 strips)
9 ounces peeled and julienned cucumber (72 strips)
9 ounces julienned Pacific Northwest Canned Pear Halves, drained, juice reserved (144 strips)
2-1/4 ounces julienned red onion (72 strips)
1-1/4 ounces bean sprouts (72 sprouts)
3/4 ounce julienned scallions (36 strips)
1-1/8 cups Pear Goi Cuon Sauce (recipe follows)
PEAR GOI CUON SAUCE
1/2 cup (4 ounces) juice from drained Pacific Northwest Canned Pear Halves
1/4 cup (2 ounces) soy sauce
1 tablespoon (1/2 ounce) rice vinegar
3 tablespoons (1 ounce) ¼-inch Pacific Northwest Canned Pears Halves, diced
2 tablespoons (1/2 ounce) ¼-inch diced scallions
2 tablespoons (1/2 ounce) minced red onion
3 tablespoons (1-1/4 ounces) brown sugar
1/4 teaspoon toasted sesame seeds
Method
To prepare Pear Goi Cuon Sauce, mix all ingredients together, adjusting seasoning to taste.
To assemble Pear & Chicken Spring Rolls, working one at a time, dip a rice paper wrapper in warm water until pliable. Lay on a clean work surface. Place 4 pieces of red bell pepper, 4 pieces of cucumber, 4 pieces of red onion, 4 bean sprouts, 8 pieces of canned pears, 2 strips of scallions, and 1/3 cup (2 ounces) shredded rotisserie chicken on the bottom third of the rice paper.
Roll up the bottom third, then fold in the sides, then continue to roll up. Repeat with remaining rice paper wrappers and filling.
Place 3 spring rolls on each plate and serve each with 3 tablespoons of the Pear Goi Cuon Sauce.
Servings
Makes 6 servingsIngredients
SPRING ROLLS
4-1/2 pounds cooked rotisserie chicken
36 rice paper wraps
18 ounces julienned red bell pepper (144 strips)
18 ounces peeled and julienned cucumber (144 strips)
18 ounces julienned Pacific Northwest Canned Pear Halves, drained, juice reserved (288 strips)
4-1/2 ounces julienned red onion (144 strips)
2-1/4 ounces bean sprouts (144 sprouts)
1-1/4 ounces julienned scallions (72 strips)
2-1/4 cups Pear Goi Cuon Sauce (recipe follows)
PEAR GOI CUON SAUCE
1 cup (8 ounces) juice from drained Pacific Northwest Canned Pear Halves
½ cup (4 ounces) soy sauce
2 tablespoons (1 ounce) rice vinegar
1/3 cup (2 ounces) 1/4-inch diced Pacific Northwest Canned Pear Halves
1/4 cup (1 ounce) 1/4-inch diced scallions
1/4 cup (1 ounce) minced red onion
1/3 cup (2-1/2 ounces) brown sugar
1/2 teaspoon toasted sesame seeds
Method
To prepare Pear Goi Cuon Sauce, mix all ingredients together; adjust seasoning to taste.
To assemble Pear & Chicken Spring Rolls, working one at a time, dip a rice paper wrapper in warm water until pliable. Lay on a clean work surface. Place 4 pieces of red bell pepper, 4 pieces of cucumber, 4 pieces of red onion, 4 bean sprouts, 8 diced pieces of canned pears, 2 strips of scallions, and 1/3 cup (2 ounces) shredded rotisserie chicken on the bottom third of the rice paper.
Roll up the bottom third, then fold in the sides, then continue to roll up. Repeat with remaining rice paper wrappers and filling.
Place 3 spring rolls on each plate and serve each with 3 tablespoons Pear Goi Cuon Sauce.
