Ingredients
- Olive oil, for brushing pizza crust
- 4 individual, partially baked pizza crusts
- 2 cups shredded Manchego cheese or crumbled Gorgonzola cheese
- 2 (15-ounce) cans Pacific Northwest Canned Pears, slices, in juice, drained
- 1 cup walnuts
- 6 cups arugula
Method
Preheat the oven to 450 degrees F.
Arrange the pizza crusts on a baking sheet and lightly brush each one with oil. Top with 1/2 cup cheese per crust and divide the pear slices evenly between the pizzas, arranging them on top of the cheese. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned.
Remove the pizzas from the oven and scatter with 1-1/2 cups arugula per pizza before serving.
Servings
Makes 4 servingsIngredients
- Olive oil, as needed
- 24 individual, par-baked pizza crusts
- 6 pounds (12 cups) Manchego cheese, grated, or Gorgonzola cheese, crumbled
- 24 cups Pacific Northwest Canned Pears, slices, in juice, drained
- 1-1/2 pounds (6 cups) walnut pieces
- 36 cups arugula
Method
Preheat the oven to 450 degrees F.
Arrange the pizza crusts on sheet pans and lightly drizzle each one with oil. Top each crust with 1/2 cup cheese and 1 cup of pear slices, distributing them evenly over the cheese. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned.
Remove the pizzas from the oven and scatter with 1-1/2 cups arugula per pizza before serving.
