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Ingredients
3/4 cup (1/2 of 1 15 ounce can)
Pacific Northwest Canned Pears, diced, in light syrup, drained
1/4 cup (1-1/4 ounces) chopped fresh berries
1/4 cup (1-1/4 ounces) seeded, diced red, green, and orange bell pepper
2 Tablespoons (1/2 ounce) finely diced red onion
1-1/2 teaspoons (1/8 ounce) seeded, finely diced Anaheim pepper
1/2 teaspoon minced garlic
Salt to taste
Method
Mix all ingredients in a medium bowl. Add salt to taste. Serve.
Servings
6 servings (1-1/2 cups)Ingredients
1 (15 ounce) can Pacific Northwest Canned Pears, diced, in light syrup, drained
1/2 cup (2-1/2 ounces) chopped fresh berries
1/2 cup (2-1/2 ounces) seeded, diced red, green, and orange bell pepper
1/4 cup (1 ounce) finely diced red onion
1 Tablespoon (1/4 ounce) seeded, finely diced Anaheim pepper
1 teaspoon minced garlic
Salt to taste
Method
Mix all ingredients in a medium bowl. Add salt to taste. Serve.
Servings
12 servings (3 cups)Ingredients
1.5 #10 cans (2 qt) Pacific Northwest pears, canned, diced, light syrup, drained
2 lb 2 oz (1 qt 2 ¼ cups) blueberries, fresh
2 lb 13 oz (1 qt 2 ¼ cups) strawberries, fresh, small dice
12 oz (2 ½ cups) red bell pepper, seeded, diced
4 oz (1 cup) green bell pepper, seeded, diced
12 oz (2 ½ cups) orange bell pepper, seeded, diced
8 oz (2 cups) red onion, fresh, chopped
4 oz (1 cup) Anaheim pepper, seeded, chopped
2 tsp granulated garlic
Method
Mix all ingredients in a 4-inch steamtable pan. Note: Adjust granulated garlic according to student taste. This recipe uses a mild garlic flavor for younger students.
Serve: Serve 3/8 cup or #10 scoop (about 2.1 oz). CCP: Hold at 40 °F or lower.
For Grab n Go Service:
Serve in disposable container with chips.
Note: 1 #10 can pears diced, packed in juice or light syrup provides about 9 ½ cups (66 oz) drained pears. We recommend using only U.S. grown canned pears for the best flavor, quality, texture and yield.
