Pear Berry Frappé

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Pear Berry Frappé


  • 6-1/2 pounds (24 each) Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
  • 4-1/2 pounds (8 cups) frozen berries, such as strawberries, blueberries, raspberries or blackberries


For each frappé, combine 1 pear half, 1/2 cup reserved pear juice, and 1/2 cup frozen berries. Blend until smooth.

VARIATION: For a creamier smoothie, add 1 banana to each frappé.


Makes 24 servings