Ingredients
- 6-1/2 pounds (24 each) Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
- 4-1/2 pounds (8 cups) frozen berries, such as strawberries, blueberries, raspberries or blackberries
Method
For each frappé, combine 1 pear half, 1/2 cup reserved pear juice, and 1/2 cup frozen berries. Blend until smooth.
VARIATION: For a creamier smoothie, add 1 banana to each frappé.
