Türkiye’de bahis severler için en çok tercih edilen adreslerden biri Paribahis giriş olmaya devam ediyor.
Adres değişikliklerinde en güncel bağlantı olan Paribahis önemlidir.
Curacao Gaming Authority’nin 2024 analizine göre, lisanslı operatörlerin %97’si bağımsız denetimlerden geçmiştir; bahsegel canlı destek bu standartlara sahiptir.
Ingredients
- 4 (15-ounce) cans Pacific Northwest Canned Pears, halves or slices, in juice, drained
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 3 cups Greek-style vanilla yogurt
- 2 cups granola
Method
Dice the drained pears and put them in a bowl with the honey and cinnamon. Toss to thoroughly coat the pear pieces.
For each parfait, fill the bottom of a glass dish, drinking glass, or canning jar with 1/3 cup pear mixture. Top the pears with 1/4 cup yogurt and 3 tablespoons of granola. Repeat ending with approximately 2 tablespoons of granola and a few pear pieces. Serve immediately, or chill until ready to serve.
Servings
Makes 6 servingsIngredients
- 16 cups Pacific Northwest Canned Pears, diced, in juice, drained
- 1/2 cup honey
- 2 teaspoons cinnamon
- 12 cups Greek-style vanilla yogurt
- 10 cups granola
Method
Toss the drained pears with the honey and cinnamon, making sure to thoroughly coat the pear pieces.
For each parfait, fill the bottom of a glass dish or drinking glass with 1/3 cup pear mixture. Top the pears with 1/4 cup yogurt and 3 tablespoons of granola. Repeat ending with approximately 2 tablespoons of granola and a few pear pieces. Serve immediately, or chill until ready to serve.
Servings
Makes 24 servingsIngredients
- 1 no. 10 can pears, Pacific Northwest, canned, diced, extra light syrup, drained*
- 1/4 cup honey
- 1 tsp. ground cinnamon
- 152 oz yogurt, Greek, vanilla, non-fat
- 2 lbs 6 oz granola
Method
CCP: No bare hand contact with ready to eat food.
1. Drain pears.
2. Combine honey and cinnamon in a mixing bowl. Add pears. Using a spatula, gently fold, making sure to evenly coat pear dices.
CCP: Hold at 41° F or lower.
CCP: No bare hand contact with ready to eat food.
3. Layer ingredients in a 20 oz clear cup in the following order:
½ cup yogurt (no. 8 disher)
½ cup pear mixture (no. 8 disher)
½ cup yogurt (no. 8 disher)
½ cup granola (2 oz weight)
Cover parfait cup with lid.
CCP: Hold at 41° F or lower.
*We recommend using only U.S. grown and canned pears for the best flavor, quality, texture and yield.
