Ingredients
1 (15-ounce) can Pacific Northwest Canned Pears, halves, in juice, drained
1 cup plain Greek yogurt
1 cup oat milk
3 tablespoons maple syrup
1 tablespoon vanilla
1/4 teaspoon ground cinnamon
1/2 cup ice
Method
Combine the pears, yogurt, oat milk, maple syrup, vanilla, and cinnamon in the jar of a blender. Pulse on medium speed until the ingredients are well combined. Add the ice and continue to blend until the mixture is completely smooth.
Servings
4 (8-ounce) servingsIngredients
1 (#10) can Pacific Northwest Canned Pears, halves, in juice, drained
1-1/2 quarts plain Greek yogurt
1-1/2 quarts oat milk
1 cup maple syrup
6 tablespoons pure vanilla extract
1 tablespoon ground cinnamon
3 cups ice
Method
Combine the pears, yogurt, oat milk, maple syrup, vanilla, cinnamon, and ice in a 5-gallon food safe container. Using an immersion blender, blend the ingredients until well combined and the mixture is completely smooth.
