PNCPS ANNOUNCES
RIPE 'N READY RECIPE
CONTEST WINNERS.
The Pacific Northwest Canned Pear rewarded six foodservice professionals from the school (K-12), college/university and healthcare segments with cash prizes for their outstanding recipes. The talented group of Ripe 'n Ready Recipe Contest winners represents a cross-section of states, onsite professional and menu parts. Recipes were evaluated on 25% use of canned pears, 25% segment menu fit, 25% ease of preparation, and 25% appetite appeal. Click for our list of winners and their prize-winning recipes.
LOOKING FOR
MENU SOLUTIONS?
Try one of our Foodservice Recipes. Fruit on the menu is one of the decade's hottest trends. With their ready-to-use convenience, canned pears also offer an easy way to boost the fruit flavor and appeal of appetizers, salads, entrees, side dishes, desserts and baked goods.

NEW FOODSERVICE RECIPES:
Caramel Cardamom Roasted Pears
East Meets West Sweet & Sour Stir-Fry
Fruited Rice & Nut Salad
FEEDING A FAMILY?
The best family meals start with wholesome ingredients. Reach for the Pacific Northwest Canned Pears to add flavor, moisture and fruit appeal to a range of Family Menu Favorites.

NEW FAMILY RECIPES:
Mt. Hood Pita Pockets
Pear Up Carrot Salad
Asian Grilled Shrimp with Pear Relish