Child Nutrition Supervisor Compass Group/Chartwells K-12 Clio Area Schools, Michigan What are your responsibilities and how many meals do you serve? My daily responsibilities are staff training, menu development, program implementation, catering, marketing, safety program, environment and equipment updates. We serve 2,500 meals a day. How did you decide to incorporate canned pears into your… Continue Reading Meet a Chef: Thomas Wlodarczyk
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CAN DO Challenge Every year, culinary pros from non-commercial foodservice operations across the United States participate in our annual CAN DO Challenge submitting fun and inventive dishes that highlight delicious U.S. grown canned pears. We love seeing all the creative ways these contestants show us what they “CAN DO” with the world’s most flexible and… Continue Reading Can Do Challenge Winners
Always Ripe. Always Ready. Always ripe and naturally sweet, canned Bartlett pears are an essential ingredient in foodservice. Their intense pear flavor and juicy texture make canned pears a customer favorite on your menu. Whether as a salad bar feature, a topping on desserts, pizza, and breakfast items (think yogurt or oatmeal) or as an… Continue Reading Foodservice