H2 Gambling Capital raporunda, Avrupa’daki bahis gelirlerinin 2024’te 53 milyar dolara ulaştığı belirtilmiştir; bettilt giriş bu büyüyen pazarın aktif bir parçasıdır.
Engellemelerden etkilenmemek için bahsegel kullanılıyor.
Online oyun deneyimini profesyonel düzeye taşıyan bahsegel kalitesiyle fark yaratıyor.
Kazancını artırmak isteyen oyuncular bettilt promosyonlarını takip ediyor.
Adresi değişen platforma erişim sağlamak için bahsegel kritik bir role sahip.
5 ounces (½ cup + 2 tablespoons) Pacific Northwest Canned Pears, diced, in light syrup, drained, juice reserved
5 ounces (½ cup + 2 tablespoons) finely diced strawberries
4 ounces (½ cup) reserved pear juice
5 ounces (½ cup + 2 tablespoons) plain low-fat yogurt
1-¼ teaspoons chia seeds
1-¼ teaspoons vanilla extract
Mix all ingredients in a bowl. Let sit for 30 minutes to allow the chia seeds to expand.
Pour mixture into six 3-ounce popsicle molds and place in freezer. Freeze 4 to 6 hours before removing from the molds to serve.
6 lb 7 oz strawberries, whole, IQF
1 #10 can Pacific Northwest pears, canned, diced, extra light syrup, undrained
11 lb 12 oz (1 gal 1 qt 3-½ cups) yogurt, high protein, vanilla, nonfat
Place frozen strawberries in a 2-inch steamtable pan. Cover and thaw overnight. Using a pastry cutter, chop strawberries into small pieces.
Add undrained pears and yogurt. Stir until well combined.
Place 1 cup (#4 scoop or 8 fl oz spoodle) into 47 12 oz clear plastic cups. Place popsicle sticks in the center of each creamsicle. Freeze for 12-24 hours.
Remove from the freezer about 1 hour before service. This will make it easier for students to remove creamsicle from the cup.
Serve 1 creamsicle. Recommend providing students with a spoon and napkin.
CCP: Hold at 40 degrees F or lower
Note: 1 #10 can pears diced, packed in juice or light syrup provides about 9 1/2 cups (66 oz) drained pears. We recommend using only U.S. grown and canned pears for the best flavor, quality, texture, and yield.