Pear-Rita Mocktail

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Pear-Rita Mocktail


  • 24 wedges fresh lime
  • Coarse salt (for rim)
  • 2 (#10) cans Pacific Northwest Canned Pears, slices, in juice, drained
  • 18 cups margarita mix
  • 1-1/2 cups freshly squeezed lime juice
  • 1-1/2 cups granulated sugar
  • 24 cups crushed ice
  • 24 pear slices, for garnish


Using a lime wedge for each glass, moisten the rims of 24 serving glasses and dip them in coarse salt. Set aside.

In a large, high-powered blender, combine the pears, margarita mix, lime juice, sugar, and crushed ice until smooth. Divide between the prepared glasses, garnish with a pear slice and lime wedge, and serve immediately.

Add 1-1/2 ounces tequila to make an adult beverage.


Makes 24 servings