To make the pancake batter, whisk the baking mix with the milk and eggs until well blended. Fold in the pears (reserve a small amount for garnish) when you’re ready to cook the pancakes.
To make the pancakes, get a lightly oiled griddle hot. Use 1/3 cup batter for each pancake, cooking until golden brown on one side before flipping onto the second side. Serve 3 per order with 1/4 cup warm Orange Curd Sauce.
ORANGE CURD SAUCE
To make the Orange Curd Sauce, combine the sugar, cornstarch, and salt in a non-reactive sauce pan. Gradually stir in 3-1/2 cups water and the orange juice concentrate. Bring the mixture to a boil over medium heat and reduce to a simmer. Simmer 2 to 3 minutes, stirring constantly. Whisk in the butter pieces until the mixture is homogenous; reserve.