Ingredients
6 crepes, 6 inch diameter
24 Pacific Northwest Canned Pear slices, in juice, drained
1-1/2 cups whipping cream
2 teaspoons granulated sugar
6 tablespoons chocolate sauce, warmed
Method
Whip cream and sugar in a chilled bowl until medium peaks form. Cover and refrigerate until ready to use.
Per serving, slightly warm 1 crepe. Arrange 4 pear slices with the points toward the center. Top with 3 dollops (approximately 1/4 cup) whipped cream. Fold crepe in half over filling and drizzle with 1-1/2 tablespoons chocolate sauce.
Servings
Makes 6 servingsIngredients
24 crepes, 6 inch diameter
96 Pacific Northwest Canned Pear slices, in juice, drained (approximately 1 #10 can)
6 cups whipping cream
8 teaspoons granulated sugar
2 1/2 cups chocolate sauce, warmed
Method
Whip cream and sugar in a chilled bowl until medium peaks form. Cover and refrigerate for up to 10 hours.
Per serving, slightly warm 1 crepe. Arrange 4 pear slices with the points toward the center. Top with 3 dollops (approximately 1/4 cup) whipped cream. Fold crepe in half over filling and drizzle with 1-1/2 tablespoons chocolate sauce.
