Pear & Bacon Flatbread

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Pear & Bacon Flatbread

Ingredients

  • 6 6-1/2-inch individual, parbaked whole grain pizza crusts
  • Butter-flavored pan spray
  • 3 cups fresh spinach, arugula or a combination
  • 1-1/2 cups low-fat mozzarella cheese, grated
  • 1-1/2 cups Pacific Northwest Canned Pears, diced, in juice, drained
  • 12 slices turkey bacon, cooked and crumbled

Method

Preheat the oven to 350 degrees F.

Arrange the crusts on a baking sheet lined with parchment paper and lightly coat with butter-flavored baking spray. Evenly distribute the ingredients over each crust in the order given: 1/2 cup greens, 1/4 cup cheese, 1/4 cup pears and 2 slices of turkey bacon, crumbled.

Bake the flatbreads until the crusts are golden brown, 10 to 15 minutes.

Servings

Makes 6 servings

Ingredients

  • 24 6-1/2-inch individual, parbaked whole grain pizza crusts
  • Butter-flavored pan spray
  • 12 cups fresh spinach, arugula or a combination
  • 6 cups low-fat mozzarella cheese, grated
  • 6 cups Pacific Northwest Canned Pears, diced, in juice, drained
  • 48 slices turkey bacon, cooked

Method

Preheat the oven to 350 degrees F.

Arrange the crusts on a clean surface or baking sheets and lightly coat with butter-flavored baking spray.

Evenly distribute 1/2 cup greens over each crust, followed by 1/4 cup cheese, 1/4 cup pears and 2 slices of turkey bacon, crumbled.

Bake the flatbreads until the crusts are golden brown, 10 to 15 minutes.

Servings

Makes 24 servings

Ingredients

  • 38 each Flatbread, WG
  • 1 no 10 can Pears, Pacific Northwest, canned, diced, extra light syrup, drained
  • 38 slices Bacon, turkey, precooked
  • 38 oz Cheese, cheddar, shredded
  • 38 oz Cheese, mozzarella, shredded
  • Buttermist spray
  • 12 oz Spinach, fresh, ready to use

 

Method

1. Thaw flatbread overnight at room temperature.

2. Drain canned pears to remove the liquid. Best if drained overnight in the refrigerator.

3. Preheat oven to 400° F.

4. Line sheet pan with parchment paper and spray with pan release.

5. Crumble or dice turkey bacon into small pieces.

6. Combine shredded cheddar and mozzarella cheeses.

7. Place 8 flatbreads on each pan. Spray with buttermist.

8. Top each flatbread with 2 Tbsp spinach (about 4-5 leaves). Top spinach with 2 oz cheese using a 4 oz spoodle or no. 8 disher. Sprinkle ¼ cup drained, diced pears on top of cheese using a no. 16 disher. Sprinkle 1 slice of crumbled turkey bacon on top using a no. 30 disher.

9. Bake at 400° F for 7-8 minutes.

Servings

Makes 38 servings