Breakfast Hash with Canned Pears

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Breakfast Hash with Canned Pears

Ingredients

1 pound ground turkey (85% lean)
3 cups (15 ounces) peeled and diced russet potatoes
1 cup (5 ounces) diced onion
1 cup (3-1/2 ounces) thinly sliced bell pepper
3/4 cup (6-3/4 ounces) Pacific Northwest Canned Pears, sliced, drained
Salt and pepper to taste
Scrambled eggs, optional

Method

Heat a large non-stick skillet over medium heat. Add the turkey, breaking it up with a spatula.

Once the turkey is starting to brown, add the diced potato and onion. Continue cooking on medium heat until the potatoes are partially cooked, 5 to 8 minutes.

Once the potatoes are partially soft, add the sliced bell pepper and the canned sliced pears and continue to cook until the potatoes and pears are cooked through, 5 to 8 minutes more. Season with salt and pepper to taste.

Remove from heat and portion approximately 1 cup of hash on each plate and serve.

Servings

Makes 6 servings

Ingredients

2 pounds ground turkey (85% lean)
6 cups (1 pound 14 ounces) peeled and diced russet potatoes
2 cups (10 ounces) diced onion
2 cups (7 ounces) thinly sliced bell pepper
1-1/2 cups (13-1/2 ounces) Pacific Northwest Canned Pears, sliced, drained
Salt and pepper to taste
Scrambled eggs, optional

Method

Heat a large non-stick skillet over medium heat. Add the turkey, breaking it up with a spatula.

Once the turkey is starting to brown, add the diced potato and onion. Continue cooking on medium heat until the potatoes are partially cooked, 5 to 8 minutes.

Once the potatoes are partially soft, add the sliced bell pepper and the canned sliced pears and continue to cook until the potatoes and pears are cooked through, 5 to 8 minutes more. Season with salt and pepper to taste.

Remove from heat and portion approximately 1 cup of hash on each plate and serve.

Servings

Makes 12 servings