In a large bowl, toss the broccoli slaw with the pear chunks, diced cucumbers, shredded carrots, ramen noodles, scallions and cilantro. Stir in 3-1/2 to 4 cups Asian Pear Dressing and gently toss to combine and coat the ingredients. Cover and refrigerate below 40°F at least 2 hours before serving, tossing several times during chilling period.
To serve, place 1 cup of slaw (per serving) in a bowl and sprinkle with 1 teaspoon of the sesame seeds.
ASIAN PEAR DRESSING
In a small stainless steel or other non-reactive pan, reduce the pear juice over medium heat by two-thirds, to 2 cups total. Remove from the heat and cool to room temperature.
In a non-reactive bowl, whisk the reduced pear juice with the remaining ingredients until well blended. Cover and hold at room temperature for 2 hours before serving, or refrigerate below 40°F and remove at least 2 hours before serving.
Makes 4 cups