Always ripe and always ready, sweet and tasty Pacific Northwest Canned Bartlett Pears are a natural favorite with families, schools and foodservice all year long.
This is no ordinary couscous. Canned pears, sliced almonds and fresh lemon juice take this from a side to a centerpiece of your meal.VIEW THE RECIPE
There were a lot of great canned pear recipes that were submitted for our contest, but there can only be one winner. See the winning recipe of Pear and Arugula Salad, by Dylan Bliss here.GET THE RECIPE
Put canned pear power to work in the cafeteria and classroom with our posters, bookmarks and puzzles.ORDER FREE MATERIALS
Peeled, poached, and ready to use anytime, anywhere, any season, canned pears give foodservice operators an edge by allowing them to save time, reduce waste, and maintain consistency. Whether creating menus for foodies or families, students or patients, enjoy convenience, value, and boundless flexibility with Pacific Northwest canned Bartlett pears.
Hands down, the best tasting canned pears are grown, harvested and packed in the USA. Bartlett pears -- an heirloom pear variety that has the perfect sweetness and texture for canning -- thrive in the most ideal growing conditions for pears, the Pacific Northwest. Tended by growers who have been cultivating pears for generations, quality and food safety is their priority. The hand-picked pears are delivered to nearby canneries within hours of harvest, then ripened just before canning.
You’re not only supporting American agriculture, you’re meeting consumer demand for food that’s locally grown. But most of all, you’re getting great flavor and the highest quality which means your family, students, or guests will love what they’re eating - and come back for more.