Quick Pear Ice Cream

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Quick Pear Ice Cream

Ingredients

  • 1 (15-ounce) can Pacific Northwest Canned Pears, halves, in juice, drained
  • 1 quart vanilla ice cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1/8 teaspoon cinnamon

Method

Dice the well drained pears into small cubes and set aside.

Let the ice cream soften until you're able to beat it with an electric mixer using the paddle attachment. Beat in the lemon juice and cinnamon on low speed until combined, and then fold in the pears by hand. Return the container to the freezer 3 to 4 hours or until firm.

Servings

Makes 8 servings

Nutrition

  • Calories: 169
  • Calories from Fat: 63
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 29g
  • Sodium: 56mg
  • Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugar: 19g
  • Protein: 2g
  • Vitamin A: 7% DV
  • Vitamin C: 2% DV
  • Calcium: 9% DV
  • Potassium: 5% DV
  • Iron: 1% DV

Ingredients

  • 1 gallon vanilla ice cream
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon cinnamon
  • 4 cups Pacific Northwest Canned Pears, diced, in juice, drained

Method

Let the ice cream soften until you're able to beat it with an electric mixer using the paddle attachment. Beat in the lemon juice and cinnamon on low speed until combined, and then fold in the pears by hand. Return the container to the freezer 3 to 4 hours or until firm.

Servings

Makes 24 servings

Nutrition

  • Calories: 169
  • Calories from Fat: 63
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 29g
  • Sodium: 56mg
  • Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugar: 19g
  • Protein: 2g
  • Vitamin A: 7% DV
  • Vitamin C: 2% DV
  • Calcium: 9% DV
  • Potassium: 5% DV
  • Iron: 1% DV

Ingredients

  • 1 qt. Vanilla ice cream
  • 1 Tbsp. Lemon juice
  • 1/8 tsp.Cinnamon
  • 2 cups Pacific Northwest Canned Pears, diced, drained

Method

Soften ice cream. Beat lemon juice and cinnamon into softened ice cream. Fold in diced pear. Freeze.

Servings

Yield: 24 Servings

Nutrition

  • Calories: 169
  • Calories from Fat: 63
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 29g
  • Sodium: 56mg
  • Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugar: 19g
  • Protein: 2g
  • Vitamin A: 7% DV
  • Vitamin C: 2% DV
  • Calcium: 9% DV
  • Potassium: 5% DV
  • Iron: 1% DV