Pear and Bacon Flatbread

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Pear and Bacon Flatbread

Ingredients

  • 6 6-1/2-inch individual, parbaked whole grain pizza crusts
  • Butter-flavored pan spray
  • 3 cups fresh spinach, arugula or a combination
  • 1-1/2 cups low-fat mozzarella cheese, grated
  • 1-1/2 cups Pacific Northwest Canned Pears, diced, in juice, drained
  • 12 slices turkey bacon, cooked and crumbled

Method

Preheat the oven to 350 degrees F.

Arrange the crusts on a baking sheet lined with parchment paper and lightly coat with butter-flavored baking spray. Evenly distribute the ingredients over each crust in the order given: 1/2 cup greens, 1/4 cup cheese, 1/4 cup pears and 2 slices of turkey bacon, crumbled.

Bake the flatbreads until the crusts are golden brown, 10 to 15 minutes.

Servings

Makes 6 servings

Nutrition

  • Calories: 335.10
  • Fat: 14.35g
  • Saturated Fat: 3.60g
  • Cholesterol: 38.77mg
  • Sodium: 915.81mg
  • Carbohydrate: 42.37g
  • Dietary Fiber: 6.38g
  • Sugar: 8.68g
  • Protein: 15.40g
  • Vitamin A:1598.65IU
  • Vitamin C: 4.37mg
  • Calcium: 199.72mg
  • Iron: 1.06mg

Recipe By: Crystal Tipton Ballinger ISD, Ballinger, TX

Ingredients

  • 24 6-1/2-inch individual, parbaked whole grain pizza crusts
  • Butter-flavored pan spray
  • 12 cups fresh spinach, arugula or a combination
  • 6 cups low-fat mozzarella cheese, grated
  • 6 cups Pacific Northwest Canned Pears, diced, in juice, drained
  • 48 slices turkey bacon, cooked

Method

Preheat the oven to 350 degrees F.

Arrange the crusts on a clean surface or baking sheets and lightly coat with butter-flavored baking spray.

Evenly distribute 1/2 cup greens over each crust, followed by 1/4 cup cheese, 1/4 cup pears and 2 slices of turkey bacon, crumbled.

Bake the flatbreads until the crusts are golden brown, 10 to 15 minutes.

Servings

Makes 24 servings

Nutrition

  • Calories: 335.10
  • Fat: 14.35g
  • Saturated Fat: 3.60g
  • Cholesterol: 38.77mg
  • Sodium: 915.81mg
  • Carbohydrate: 42.37g
  • Dietary Fiber: 6.38g
  • Sugar: 8.68g
  • Protein: 15.40g
  • Vitamin A:1598.65IU
  • Vitamin C: 4.37mg
  • Calcium: 199.72mg
  • Iron: 1.06mg

Recipe By: Crystal Tipton Ballinger ISD, Ballinger, TX