Pear and Arugula Pizza

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Pear and Arugula Pizza

Ingredients

  • Olive oil, for brushing pizza crust
  • 4 individual, partially baked pizza crusts
  • 2 cups shredded Manchego cheese or crumbled Gorgonzola cheese
  • 2 (15-ounce) cans Pacific Northwest Canned Pears, slices, in juice, drained
  • 1 cup walnuts
  • 6 cups arugula

Method

Preheat the oven to 450 degrees F.

Arrange the pizza crusts on a baking sheet and lightly brush each one with oil. Top with 1/2 cup cheese per crust and divide the pear slices evenly between the pizzas, arranging them on top of the cheese. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned.

Remove the pizzas from the oven and scatter with 1-1/2 cups arugula per pizza before serving.

Servings

Makes 4 servings

Nutrition

  • Calories: 320
  • Calories from fat: 122
  • Fat: 14g
  • Cholesterol: 13mg
  • Sodium: 453mg
  • Carbohydrate: 39g
  • Dietary Fiber: 2g
  • Sugar: 6g
  • Protein: 11g
  • Vitamin A: 41iu
  • Vitamin C: 0.6mg
  • Calcium: 69mg
  • Iron: 2.1mg

Ingredients

  • Olive oil, as needed
  • 24 individual, par-baked pizza crusts
  • 6 pounds (12 cups) Manchego cheese, grated, or Gorgonzola cheese, crumbled
  • 24 cups Pacific Northwest Canned Pears, slices, in juice, drained
  • 1-1/2 pounds (6 cups) walnut pieces
  • 36 cups arugula

Method

Preheat the oven to 450 degrees F.

Arrange the pizza crusts on sheet pans and lightly drizzle each one with oil. Top each crust with 1/2 cup cheese and 1 cup of pear slices, distributing them evenly over the cheese. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned.

Remove the pizzas from the oven and scatter with 1-1/2 cups arugula per pizza before serving.

Servings

Makes 24 servings

Nutrition

  • Calories: 320
  • Calories from fat: 122
  • Fat: 14g
  • Cholesterol: 13mg
  • Sodium: 453mg
  • Carbohydrate: 39g
  • Dietary Fiber: 2g
  • Sugar: 6g
  • Protein: 11g
  • Vitamin A: 41iu
  • Vitamin C: 0.6mg
  • Calcium: 69mg
  • Iron: 2.1mg