Hulk Smoothie

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Hulk Smoothie

Ingredients

  • 2 (15-ounce) cans Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
  • 3 cups yogurt
  • 8 ounces fresh spinach (about 2-1/2 cups)

Method

Combine the pears, yogurt and spinach in the jar of a blender. Pulse on medium speed until the ingredients are coarsely chopped and well combined. Slowly add the reserved pear juice with the motor running, until you achieve the proper consistency and the mixture is completely smooth.

Servings

Makes 6 (8-ounce) servings

Nutrition

Recipe By: Annette King - Centennial Arts Academy, Gainesville, GA

Second Place Winner!
2019 Can-Do Challenge for School Foodservice Operators

Ingredients

  • 1 (#10) can Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
  • 1 (6-pound) pouch low fat vanilla yogurt for parfaits
  • 2 pounds raw fresh spinach

Method

Combine the pears, yogurt and spinach in a 5-gallon food safe container. Using an immersion blender, blend the ingredients until well combined. Slowly add the reserved pear juice while blending, until you reach the proper consistency and the mixture is completely smooth.

Servings

Makes 24 (8-ounce) servings

Nutrition

Recipe By: Annette King - Centennial Arts Academy, Gainesville, GA

Second Place Winner!
2019 Can-Do Challenge for School Foodservice Operators

Ingredients

  • 1 (#10) can Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
  • 1 (6-pound) pouch low fat vanilla yogurt for parfaits
  • 2 pounds raw fresh spinach

Method

Combine the pears, yogurt and spinach in a 5-gallon food safe container. Using an immersion blender, blend the ingredients until well combined. Slowly add the reserved pear juice while blending, until you reach the proper consistency and the mixture is completely smooth.

Servings

Makes 24 (8-ounce) servings

Nutrition

Recipe By: Annette King - Centennial Arts Academy, Gainesville, GA

Second Place Winner!
2019 Can-Do Challenge for School Foodservice Operators