Quick Pear Ice Cream

Abstract Brush Border
Quick Pear Ice Cream

Ingredients

  • 1 quart vanilla ice cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon cinnamon
  • 1 can (15 ounces) Bartlett pears, drained and finely diced

Method

Let ice cream soften just until able to beat it with a hand mixer. Beat in lemon juice and cinnamon. Stir in diced pears. Immediately return to freezer for 3 to 4 hours or until firm.

Servings

Makes 8 Servings

Nutrition

  • Calories: 169
  • Calories from Fat: 63
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 29g
  • Sodium: 56mg
  • Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugar: 19g
  • Protein: 2g
  • Vitamin A: 7% DV
  • Vitamin C: 2% DV
  • Calcium: 9% DV
  • Potassium: 5% DV
  • Iron: 1% DV

Ingredients

  • 1 qt. Vanilla ice cream
  • 1 Tbsp. Lemon juice
  • 1/8 tsp.Cinnamon
  • 2 cups Pacific Northwest Canned Pears, diced, drained

Method

Soften ice cream. Beat lemon juice and cinnamon into softened ice cream. Fold in diced pear. Freeze.

Servings

Yield: 24 Servings

Nutrition

  • Calories: 169
  • Calories from Fat: 63
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 29g
  • Sodium: 56mg
  • Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugar: 19g
  • Protein: 2g
  • Vitamin A: 7% DV
  • Vitamin C: 2% DV
  • Calcium: 9% DV
  • Potassium: 5% DV
  • Iron: 1% DV

Ingredients

  • 1 qt. Vanilla ice cream
  • 1 Tbsp. Lemon juice
  • 1/8 tsp.Cinnamon
  • 2 cups Pacific Northwest Canned Pears, diced, drained

Method

Soften ice cream. Beat lemon juice and cinnamon into softened ice cream. Fold in diced pear. Freeze.

Servings

Yield: 24 Servings

Nutrition

  • Calories: 169
  • Calories from Fat: 63
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 29g
  • Sodium: 56mg
  • Carbohydrate: 25g
  • Dietary Fiber: 1g
  • Sugar: 19g
  • Protein: 2g
  • Vitamin A: 7% DV
  • Vitamin C: 2% DV
  • Calcium: 9% DV
  • Potassium: 5% DV
  • Iron: 1% DV