Pear Waldorf Salad

Abstract Brush Border
Pear Waldorf Salad

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/4 cup coarsely chopped fresh mint, parsley or a combination
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper, optional
  • 8 cups (3-1/2 pounds) Pacific Northwest Canned Pears, diced, in juice, drained
  • 3 cups (14 ounces) diced celery
  • 3/4 cup (4 ounces) lightly toasted coarsely chopped walnuts
  • 24 large lettuce leaves, such as Bibb, or 12 cups lightly packed mixed greens

Method

Whisk together the mayonnaise, yogurt, herbs, nutmeg, salt and pepper in a large bowl.

Fold in the diced pears, celery and walnuts.

To serve, place a lettuce leaf (or about 1/2 cup mixed greens) on each plate and top with 1/2 cup of Pear Waldorf salad filling.

Servings

Makes 24 (1/2 cup) servings

Nutrition

  • Calories: 101
  • Calories from Fat: 53
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 95mg
  • Carbohydrate: 12g
  • Dietary Fiber: 2g
  • Sugar: 9g
  • Protein: 1g
  • Vitamin A: 3% DV
  • Vitamin C: 3% DV
  • Calcium: 2% DV
  • Potassium: 3% DV
  • Iron: 2% DV