Pear Up Carrot Salad

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Pear Up Carrot Salad

Ingredients

  • 1-3/4 lbs. (2 qts.) Carrots, shredded coarsely
  • 1 lbs. (1 qt.) Celery, diced finely
  • 1 lbs. (1 qt.) Onion, chopped finely
  • 1 oz. (1 cup) Parsley, chopped
  • 1/2 Tbsp. or to taste Salt
  • 1-1/2 cups Prepared Reduced-Fat Honey Mustard dressing
  • 48 Pacific Northwest Canned Pear Halves, drained

Method

Combine carrots, celery, onion, parsley and salt; stir in dressing until well mixed. Mound 1/4 cup carrot mixture on each pear half.

Servings

48 servings

Nutrition

  • Calories: 68
  • Calories from Fat: 11
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 161mg
  • Carbohydrate: 15g
  • Dietary Fiber: 2g
  • Sugar: 11g
  • Protein: 1g
  • Vitamin A: 134% DV
  • Vitamin C: 5% DV
  • Calcium: 1% DV
  • Potassium: 4% DV
  • Iron: 2% DV