Pear Berry Frappé

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Pear Berry Frappé

Ingredients

  • 6-1/2 pounds (24 each) Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
  • 4-1/2 pounds (8 cups) frozen berries, such as strawberries, blueberries, raspberries or blackberries

Method

For each frappe, combine 1 pear half, 1/2 cup reserved pear juice, and 1/2 cup frozen berries. Blend until smooth.

VARIATION: For a creamier smoothie, add 1 banana to each frappe.

Servings

Makes 24 servings

Nutrition

  • Calories: 170
  • Calories from Fat: 0
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrate: 43g
  • Dietary Fiber: 4g
  • Sugar: 30g
  • Protein: 1g
  • Vitamin A: 2% DV
  • Vitamin C: 100% DV
  • Calcium: 4% DV
  • Potassium: 5% DV
  • Iron: 4% DV

Ingredients

  • 24 (6 lb. 6 oz.) Pacific Northwest Canned Pears, halves, drained
  • 3 qt. Pear juice (from canned pears)
  • 2 qt. (4 lb. 8 oz.) Berries, frozen

Method

For each serving: In a blender, combine 1 canned pear half, 1/2 cup pear juice (from canned pears), 1/2 cup frozen berries (strawberry, raspberry, blackberry, etc.) and blend until smooth. VARIATION: For a creamier smoothie, add 1 banana to each frappe.

Servings

Yield: 24 Servings

Nutrition

  • Calories: 170
  • Calories from Fat: 0
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrate: 43g
  • Dietary Fiber: 4g
  • Sugar: 30g
  • Protein: 1g
  • Vitamin A: 2% DV
  • Vitamin C: 100% DV
  • Calcium: 4% DV
  • Potassium: 5% DV
  • Iron: 4% DV