Pear and Arugula Pizza

Abstract Brush Border
Pear and Arugula Pizza

Ingredients

  • Olive oil, for brushing pizza crust
  • 4 individual, partially baked pizza crusts
  • 2 cups shredded Manchego cheese or crumbled Gorgonzola cheese
  • 2 (15-ounce) cans Pacific Northwest Canned Pears, slices, in juice, drained
  • 1 cup walnuts
  • 6 cups arugula

Method

Preheat the oven to 450 degrees F.

Arrange the pizza crusts on a baking sheet and lightly brush each one with oil. Top with 1/2 cup cheese per crust and divide the pear slices evenly between the pizzas, arranging them on top of the cheese. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned.

Remove the pizzas from the oven and scatter with 1-1/2 cups arugula per pizza before serving.

Servings

Makes 4 servings

Nutrition

  • Calories: 320
  • Calories from fat: 122
  • Fat: 14g
  • Cholesterol: 13mg
  • Sodium: 453mg
  • Carbohydrate: 39g
  • Dietary Fiber: 2g
  • Sugar: 6g
  • Protein: 11g
  • Vitamin A: 41iu
  • Vitamin C: 0.6mg
  • Calcium: 69mg
  • Iron: 2.1mg

Ingredients

  • Olive oil, as needed
  • 24 individual, par-baked pizza crusts
  • 6 pounds (12 cups) Manchego cheese, grated, or Gorgonzola cheese, crumbled
  • 24 cups Pacific Northwest Canned Pears, slices, in juice, drained
  • 1-1/2 pounds (6 cups) walnut pieces
  • 36 cups arugula

Method

Preheat the oven to 450 degrees F.

Arrange the pizza crusts on sheet pans and lightly drizzle each one with oil. Top each crust with 1/2 cup cheese and 1 cup of pear slices, distributing them evenly over the cheese. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned.

Remove the pizzas from the oven and scatter with 1-1/2 cups arugula per pizza before serving.

Servings

Makes 24 servings

Nutrition

  • Calories: 320
  • Calories from fat: 122
  • Fat: 14g
  • Cholesterol: 13mg
  • Sodium: 453mg
  • Carbohydrate: 39g
  • Dietary Fiber: 2g
  • Sugar: 6g
  • Protein: 11g
  • Vitamin A: 41iu
  • Vitamin C: 0.6mg
  • Calcium: 69mg
  • Iron: 2.1mg

Ingredients

  • Olive oil, as needed
  • 12 cups (6 lbs.) shredded Manchego or crumbled gorgonzola cheese
  • 24 cups Pacific Northwest Canned Pear Slices, well drained
  • 6 cups (1-1/2 lbs.) walnut pieces
  • 36 cups arugula
  • 24 individual size par cooked pizza crusts

Method

Preheat oven to 450°F. Drizzle oil over each pizza crust. Top each with 1/2 cup shredded or crumbled cheese. Arrange 1 cup pear slices over cheese on each crust. Scatter 1/4 cup walnut pieces over pears on each crust. Bake each pizza 10 minutes or until cheese is bubbly and lightly browned. Remove from oven. Scatter with arugula leaves before serving.

Servings

Makes 24 Servings

Nutrition

  • Calories: 320
  • Calories from fat: 122
  • Fat: 14g
  • Cholesterol: 13mg
  • Sodium: 453mg
  • Carbohydrate: 39g
  • Dietary Fiber: 2g
  • Sugar: 6g
  • Protein: 11g
  • Vitamin A: 41iu
  • Vitamin C: 0.6mg
  • Calcium: 69mg
  • Iron: 2.1mg