Pacific Northwest Pitas

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Pacific Northwest Pitas

Ingredients

  • 4 pita bread rounds
  • 4 large lettuce leaves, washed and patted dry
  • 8 ounces thinly sliced ham
  • 1 can (15 ounces) Pacific Northwest Canned Pears, slices, drained
  • 8 ounces cheddar cheese, sliced
  • Ranch salad dressing

Method

To assemble the sandwiches, cut the pita pocket in half and line each half with a piece of lettuce. Add ham slices, pear slices and cheese to fill each pocket evenly. Drizzle the fillings ranch dressing as desired and serve.

Servings

Makes 4 Servings

Nutrition

  • Calories: 519
  • Calories from Fat: 291
  • Fat: 32g
  • Saturated Fat: 16g
  • Cholesterol: 93g
  • Sodium: 1504mg
  • Carbohydrate: 29g
  • Dietary Fiber: 2g
  • Sugar: 12g
  • Protein: 28g
  • Vitamin A: 19% DV
  • Vitamin C: 1% DV
  • Calcium: 46% DV
  • Potassium: 10% DV
  • Iron: 10% DV

Ingredients

  • 24 pita bread rounds, cut in half
  • 48 large leaves lettuce
  • 3 pounds thinly sliced ham
  • 6 cups Pacific Northwest Canned Pears, slices, drained
  • 48 slices (about 3 pounds) cheddar cheese
  • 3 cups ranch dressing

Method

For each serving, split open the pita halves and line each one with a lettuce leaf. Layer each pocket with 1 ounce ham, 1/4 cup pear slices and 1 slice cheese. Drizzle each pocket with 1 tablespoon dressing before serving.

Servings

Makes 24 servings

Nutrition

  • Calories: 519
  • Calories from Fat: 291
  • Fat: 32g
  • Saturated Fat: 16g
  • Cholesterol: 93g
  • Sodium: 1504mg
  • Carbohydrate: 29g
  • Dietary Fiber: 2g
  • Sugar: 12g
  • Protein: 28g
  • Vitamin A: 19% DV
  • Vitamin C: 1% DV
  • Calcium: 46% DV
  • Potassium: 10% DV
  • Iron: 10% DV

Ingredients

  • 24 Small pita bread rounds, cut in half
  • 48 Lettuce leaves
  • 3 lbs. Ham, thinly sliced
  • 3 lbs. Pacific Northwest Canned Pear Slices, drained
  • 48 slices Cheddar cheese
  • 3 cups Low-fat Ranch dressing

Method

For each serving, open 2 pita halves; line each with lettuce. Layer each pocket with 1 ounce ham, 1/4 cup pear slices and 1 slice cheese. Drizzle each pocket with 1 tablespoon dressing before serving.

Servings

Yield: 24 Servings

Nutrition

  • Calories: 519
  • Calories from Fat: 291
  • Fat: 32g
  • Saturated Fat: 16g
  • Cholesterol: 93g
  • Sodium: 1504mg
  • Carbohydrate: 29g
  • Dietary Fiber: 2g
  • Sugar: 12g
  • Protein: 28g
  • Vitamin A: 19% DV
  • Vitamin C: 1% DV
  • Calcium: 46% DV
  • Potassium: 10% DV
  • Iron: 10% DV