Blueberry Pear Muffins

Makes 12 Servings


  • 1 can (15 ounces) Bartlett pear halves or slices
  • 1 package (14 1/2-18 1/2 ounces) blueberry muffin mix

    Drain pears; cut into 1/4-inch pieces and set aside. Prepare muffin mix as directed on the package, adding pears with blueberries. Spoon batter into 2 1/2-inch greased or paper lined muffin cups, filling 3/4 full. Bake at 400°F 20 to 25 minutes or until done. Cool on wire rack.

    NUTRITION (Per Serving)
    Calories: 218
    Protein: 4g
    Carbohydrate: 33g
    Fiber: 0g
    Fat: 8g
    Cholesterol: 36mg
    Sodium: 221mg

    *Nutritional information based on Betty Crocker Wild Blueberry Muffin Mix