Yakima Caesar Salad

Yield: 24 Servings

INGREDIENTS

  • 3 gal. Romaine lettuce, chopped
  • 3 gal. Pacific Northwest Canned Pear Slices, drained
  • 1-1/2 cups Low fat Caesar salad dressing
  • 6 cups Croutons, toasted
  • 3/4 cup Parmesan cheese, grated
  • METHOD

    Place salad greens and pear slices in large bowl. Toss with dressing. For each serving, place 2 cups greens and pears on plate. Top each with 1/4 cup croutons and 1-1/2 teaspoons Parmesan.

    NUTRITION (Per Serving)
    Calories: 122
    Calories from Fat: 29
    Fat: 3g
    Saturated Fat: 1g
    Cholesterol: 3g
    Sodium: 344mg
    Carbohydrate: 20g
    Dietary Fiber: 3g
    Sugar: 7g
    Protein: 4g
    Vitamin A: 84% DV
    Vitamin C: 36% DV
    Calcium: 9% DV
    Potassium: 11% DV
    Iron: 10% DV