Nutty Pear Slaw

Yield: 50 Servings


  • 10 lbs. Pacific Northwest Canned Pear Halves, liquid reserved
  • 6 Tbsp. Orange juice concentrate
  • 1 Tbsp. Dijon-style mustard
  • 3/4 tsp. Salt
  • 1/2 tsp. Pepper
  • 3/4 cup Vegetable oil
  • 1 gal. Iceberg lettuce, chopped
  • 1 lb. Red cabbage, shredded
  • 3 cups Carrots, shredded
  • 1-1/2 cups Peanuts, dry roasted, chopped

    Measure 3/4 cup pear liquid. Add orange juice concentrate, mustard, salt and pepper. Cover and blend. With blender running, gradually add oil in a steady stream. Toss together lettuce, cabbage, carrots and pears. Add dressing and toss again. Add peanuts and toss again just before serving.

    NUTRITION (Per Serving)
    Calories: 117
    Calories from Fat: 47
    Fat: 6g
    Saturated Fat: 1g
    Cholesterol: 0mg
    Sodium: 52mg
    Carbohydrate: 17g
    Dietary Fiber: 2g
    Sugar: 13g
    Protein: 2g
    Vitamin A: 55% DV
    Vitamin C: 13% DV
    Calcium: 2% DV
    Potassium: 5% DV
    Iron: 3% DV