Northwest Tuna Salad

Yield: 48 Servings


  • 8-1/3 lbs. (2 cans) Tuna (water-packed), drained
  • 3 cups Mayonnaise, reduced-fat
  • 1/2 cup Lemon juice
  • 3/4 tsp. Salt
  • 1/2 tsp. Pepper
  • 12 oz. (3 cups) Celery, diced finely
  • 6 oz. (1-1/2 cups) Onion, chopped finely
  • To taste Salt
  • 2-2/3 lbs. (1-1/2 qts.) Pacific Northwest Canned Pears, diced, drained

    In a large bowl, flake tuna into small pieces. Stir mayonnaise, lemon juice, celery and onion into tuna until well mixed. Stir in salt to taste. Fold pears into mixture until well distributed. SERVING SUGGESTIONS: Tuna sandwiches, tuna salad plate.

    NUTRITION (Per Serving)
    Calories: 159
    Calories from Fat: 52
    Fat: 6g
    Saturated Fat: 1g
    Cholesterol: 29mg
    Sodium: 394mg
    Carbohydrate: 6g
    Dietary Fiber: 1g
    Sugar: 3g
    Protein: 20g
    Vitamin A: 2% DV
    Vitamin C: 3% DV
    Calcium: 1% DV
    Potassium: 7% DV
    Iron: 7% DV

    Optional ingredient (egg substitute) not used in calculation.