Swedish Chicken & Pear Hash

Yield: 44 (6 oz. portions)


  • 11 lbs. Chicken or turkey, cooked, coarsely chopped or ground
  • 4-1/4 lbs. Sweet potatoes, slightly undercooked, coarsely chopped or ground
  • 4-1/4 lbs. Pacific Northwest Canned Pears, diced, drained
  • 1 lb. (3 cups) Green onion, sliced thinly
  • 1/4 cup Dill, fresh, chopped, OR
  • 1/2 cup Parsley, fresh, chopped
  • 1/3 cup Salt
  • 2 cups Chicken stock
  • 12 oz. Butter, melted
  • As needed for garnish Sour cream
  • As needed for garnish Dill or parsley sprigs

    Mix chicken and remaining ingredients except sour cream and dill sprigs; evenly divide between 2 pans. Bake at 350°F until top is lightly browned, about 1-1/2 hours. PER ORDER Using a #6 scoop, put 6 ounces of hash on a serving plate. Garnish with a dollop of sour cream and a sprig of dill or parsley.

    NUTRITION (Per Serving)
    Calories: 345
    Calories from Fat: 135
    Fat: 15g
    Saturated Fat: 6g
    Cholesterol: 118mg
    Sodium: 1072mg
    Carbohydrate: 19g
    Dietary Fiber: 2g
    Sugar: 8g
    Protein: 34g
    Vitamin A: 222% DV
    Vitamin C: 11% DV
    Calcium: 3% DV
    Potassium: 13% DV
    Iron: 9% DV