Simple Pear Sorbet

Yield: 24 Servings

INGREDIENTS

  • 12 lbs. Pacific Northwest Canned Pear Halves in syrup
  • METHOD

    Freeze pears in cans or other container until solid. Remove pears and frozen syrup to food processor; process until smooth. Add flavoring such as chopped crystallized ginger or grated lemon zest, as desired.

    NUTRITION (Per Serving)
    Calories: 129
    Calories from Fat: 0
    Fat: 0g
    Saturated Fat: 0g
    Cholesterol: 0g
    Sodium: 11mg
    Carbohydrate: 34g
    Dietary Fiber: 4g
    Sugar: 27g
    Protein: 1g
    Vitamin A: 0% DV
    Vitamin C: 2% DV
    Calcium: 1% DV
    Potassium: 4% DV
    Iron: 4% DV