Pear 'n Yogurt Sundae

Yield: 48 Sundaes

INGREDIENTS

  • 2-1/4 gal. Lemon yogurt
  • 48 Pacific Northwest Canned Pear Halves, well-drained
  • 12 oz. (3 cups) Granola
  • 1 lb. 2 oz.(1-1/2 cups) Honey
  • METHOD

    Portion 3/4-cup yogurt into 48 serving cups with covers. Top each with a pear half, then sprinkle each with 1 tablespoon granola. Drizzle each with 1/2 tablespoon honey.

    NUTRITION (Per Serving)
    Calories: 259
    Calories from Fat: 28
    Fat: 3g
    Saturated Fat: 1g
    Cholesterol: 9mg
    Sodium: 128mg
    Carbohydrate: 50g
    Dietary Fiber: 2g
    Sugar: 44g
    Protein: 10g
    Vitamin A: 3% DV
    Vitamin C: 3% DV
    Calcium: 33% DV
    Potassium: 13% DV
    Iron: 3% DV