Pear Sorbet

Yield: 1 Quart

INGREDIENTS

  • 1-1/2 cups Sugar
  • 3 cups Water
  • 2 cups Pacific Northwest Canned Pears (any style), drained, pureed
  • 2 Tbsp. Lemon juice
  • METHOD

    Combine sugar and water and simmer until sugar dissolves, about 5 minutes. Cool to room temperature. Stir in pureed pear and lemon juice. Freeze in an ice cream freezer according to manufacturer directions.

    NUTRITION (Per Serving: 1/2-Cup)
    Calories: 182
    Calories from Fat: 0
    Fat: 0g
    Saturated Fat: 0g
    Cholesterol: 0mg
    Sodium: 6mg
    Carbohydrate: 47g
    Dietary Fiber: 1g
    Sugar: 44g
    Protein: 0g
    Vitamin A: 0% DV
    Vitamin C: 3% DV
    Calcium: 1% DV
    Potassium: 1% DV
    Iron: 1% DV