Pear-Chocolate Chip Snack Squares

Yield: 54 Servings

INGREDIENTS

  • 4 oz. (1/2 cup) Butter or margarine
  • 1 lb. (2 cups) Brown sugar, firmly packed
  • 5 Eggs
  • 2 tsp. Vanilla extract
  • 8 oz. (1-7/8 cups) All purpose baking mix (such as Bisquick)
  • 8 oz. (2-5/8 cups) Quick-cooking oats
  • 6 oz. (1 cup) Semi-sweet chocolate chips
  • 14 oz. (2 cups) Pacific Northwest Canned Pear Slices, drained
  • METHOD

    Beat butter or margarine and sugar until mixture resembles coarse crumbs. Beat in eggs, one at a time, then vanilla, until blended. Beat in baking mix and oats until blended. Stir in chocolate chips. Fold in pears. Spread mixture evenly in a greased 12" x 20" x 1" sheet pan. Bake at 325°F until lightly browned and center is just firm to the touch, about 25 minutes. Cool. Cut into 2" x 2" squares (6 x 9).

    NUTRITION (Per Serving)
    Calories: 104
    Calories from Fat: 30
    Fat: 3g
    Saturated Fat: 2g
    Cholesterol: 24mg
    Sodium: 61mg
    Carbohydrate: 17g
    Dietary Fiber: 1g
    Sugar: 11g
    Protein: 2g
    Vitamin A: 3% DV
    Vitamin C: 0% DV
    Calcium: 2% DV
    Potassium: 2% DV
    Iron: 3% DV