Pear & Cherry Clafouti

Yield: 24 Servings


  • 7 oz. (1-1/2 cups) Dried cherries
  • 1 lb. Pacific Northwest Canned Pear Slices, drained
  • 9 Eggs
  • 3-3/4 cups Milk
  • 8 oz. (1 cup) Sugar
  • 3 oz. (3/4 cup) Flour
  • 2 Tbsp. Vanilla extract
  • 1 tsp. Ground nutmeg
  • 1 tsp. Salt
  • As needed Powdered sugar (optional)
  • As needed Whipped cream (optional)

    Soak cherries in hot water for 10 minutes; drain. Arrange cherries and pear in a single layer in a well-buttered 12" x 20" x 2" pan. Reserve. Beat eggs; beat in milkSugar, flour, vanilla, nutmeg and salt. Pour mixture over fruit in reserved pan. Bake at 350°F until golden brown and a knife inserted in the center comes out clean. Cool until just warm; cut into 24 pieces, about 3" x 3". Keep warm in a counter pan or cool and reheat per order. Top each serving with powdered sugar and a dollop of whipped cream.

    NUTRITION (Per Serving)
    Calories: 129
    Calories from Fat: 23
    Fat: 3g
    Saturated Fat: 1g
    Cholesterol: 83mg
    Sodium: 141mg
    Carbohydrate: 24g
    Dietary Fiber: 1g
    Sugar: 14g
    Protein: 4g
    Vitamin A: 16% DV
    Vitamin C: 1% DV
    Calcium: 6% DV
    Potassium: 3% DV
    Iron: 3% DV