Pear Chutney

Yield: 24 Servings (1/4 Cup Each)

INGREDIENTS

  • 3 lbs. Pacific Northwest Canned Pears, diced, drained
  • 1 lbs. (3 cups) Onion, chopped
  • 2 cups Honey
  • 1-1/2 cups Cider vinegar
  • 4 oz. (3/4 cup) Raisins
  • 1/3 cup Jalapeno pepper, finely chopped
  • 1-1/2 tsp. Ground allspice
  • METHOD

    Combine pear with remaining ingredients; bring mixture to a boil. Reduce to a simmer; cook, uncovered, until thickened, about 30 minutes. Cool; serve at room temperature.

    NUTRITION (Per Serving)
    Calories: 142
    Calories from Fat: 0
    Fat: 0g
    Saturated Fat: 0g
    Cholesterol: 0mg
    Sodium: 6mg
    Carbohydrate: 38g
    Dietary Fiber: 2g
    Sugar: 34g
    Protein: 1g
    Vitamin A: 0% DV
    Vitamin C: 3% DV
    Calcium: 1% DV
    Potassium: 4% DV
    Iron: 3% DV