Pear & Blue Cheese Focaccia

Yield: 24 Servings


  • 4 lbs. Frozen pizza or bread dough, thawed
  • As needed Olive oil
  • 1 lb. 12 oz. (1 qt.) Pacific Northwest Canned Pears, diced, drained
  • As needed Dried thyme leaf
  • 10 oz. (2-1/2 cups) Blue cheese, crumbled

    Roll dough to fit an 18" x 26" sheet pan. Press dimples all over surface with finger tips. Brush dough with olive oil. Scatter with diced pears; sprinkle with thyme and cheese. Bake at 400°F until crust is browned and cheese melts, about 10 minutes. Cut into 24 squares, about 4-1/2" x 4-1/2".

    NUTRITION (Per Serving)
    Calories: 275
    Calories from Fat: 61
    Fat: 7g
    Saturated Fat: 2g
    Cholesterol: 9mg
    Sodium: 588mg
    Carbohydrate: 46g
    Dietary Fiber: 3g
    Sugar: 8g
    Protein: 11g
    Vitamin A: 2% DV
    Vitamin C: 1% DV
    Calcium: 8% DV
    Potassium: 2% DV
    Iron: 16% DV