Pear Up Carrot Salad

Makes 4 Servings


  • 1 cup coarsely shredded carrot
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon salt
  • 2 tablespoons reduced-fat honey mustard salad dressing
  • 1 can (15 ounces) Bartlett pear halves, drained

    In bowl combine carrot, celery, onion, parsley and salt. Mix well. Stir in salad dressing. Mound 3 to 4 tablespoons mixture on each pear half. Serve on lettuce leaf, if desired.

    NUTRITION (Per Serving)
    Calories: 73
    Protein: 1g
    Carbohydrate: 18g
    Fiber: 2g
    Fat: 0g
    Cholesterol: 0mg
    Sodium: 239mg