All-American Chopped Salad

Makes 4 Servings


  • 6 cups mixed salad greens
  • 2 hard-cooked eggs, chopped
  • 1 can (15 ounces) Bartlett pears sliced, drained
  • 1 large tomato, cut in wedges
  • 4 slices bacon, cooked and crumbled
  • 3/4 cup ranch dressing

    Arrange greens equally on four plates. Top each with one-fourth of the chopped egg, sliced pears, tomato wedges and crumbled bacon. Drizzle dressing on top.

    NUTRITION (Per Serving)
    Calories: 284
    Protein: 6g
    Carbohydrate: 20g
    Fiber: 3g
    Fat: 20g
    Cholesterol: 122mg
    Sodium: 539mg