Pear & Tomato Pizza

Makes 6 Servings


  • 1 cup shredded low fat mozzarella cheese
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried oregano, crushed
  • 1 large (16 ounce) Italian bread shell or prepared pizza crust
  • 1 large tomato, thinly sliced
  • 1 can (16 ounces) Bartlett pear halves, drained
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon coarsely ground pepper

    Toss mozzarella cheese with herbs, sprinkle over bread shell or pizza crust. Arrange tomatoes on cheese layer. Slice pear halves, leaving small end intact; fan over tomatoes. Combine Parmesan cheese and pepper, sprinkle over top. Bake at 425°F 12 to 18 minutes or until thoroughly heated.

    NUTRITION (Per Serving)
    Calories: 295
    Protein: 12g
    Carbohydrate: 46g
    Fiber: 1.8mg
    Fat: 5.9mg
    Cholesterol: 12mg
    Sodium: 493 mg