Rosy Poached Pacific Pears

Makes 4 Servings


  • 1 can (15 ounces) Bartlett pear halves, in syrup
  • 1 cup cranberry-apple juice
  • mint sprigs, optional

    Strain pear syrup into medium saucepan; add cranberry-apple juice. Bring mixture to boil. Add pears halves; simmer on low heat for 15 minutes. Remove pears from liquid. Reduce liquid until slightly thickened. Pour over pears; refrigerate until cold. Serve in individual dessert dishes. Garnish with mint, if desired. *Wine variation: Red or rose wine may be substituted for juice.

    NUTRITION (Per Serving)
    Calories: 120g
    Protein: 1g
    Carbohydrate: 31g
    Fiber: 2g
    Fat: 1g
    Sodium: 7mg
    Cholesterol: 0mg