Rosy Poached Pacific Pears
Makes 4 Servings
1 can (15 ounces) Bartlett pear halves, in syrup
1 cup cranberry-apple juice
mint sprigs, optional
Strain pear syrup into medium saucepan; add cranberry-apple juice. Bring mixture to boil. Add pears halves; simmer on low heat for 15 minutes. Remove pears from liquid. Reduce liquid until slightly thickened. Pour over pears; refrigerate until cold. Serve in individual dessert dishes. Garnish with mint, if desired.
*Wine variation: Red or rose wine may be substituted for juice.
NUTRITION (Per Serving)