Pear, Apple & Cranberry Cobbler

Makes 8 Servings


  • l/2 cup packed brown sugar
  • l/2 cup granulated sugar
  • l cup all-purpose flour
  • l/2 cup (l stick) butter, cut into small pieces
  • l/2 teaspoon ground cinnamon
  • l/4 teaspoon ground nutmeg
  • l cup walnut pieces
  • 2 cans (15 ounces each) pear slices in juice, drained
  • l can (21 ounces) spiced apple pie filling
  • l can (16 ounces) whole berry cranberry sauce

    To prepare topping, combine all topping ingredients, except walnuts, in food processor container. Pulse on and off until mixture resembles coarse crumbs. Add walnuts and pulse 3 to 4 times to chop nuts; set aside. In large bowl, combine filling ingredients; pour into l3 x 9-inch baking pan. Cover evenly with topping mixture. Bake at 375°F for 35 to 40 minutes, or until topping is browned. Cool slightly before serving.

    NUTRITION (Per Serving)
    Calories: 562
    Protein: 7g
    Carbohydrate: 93g
    Fiber: 10g
    Fat: 21g
    Sodium: 183mg
    Cholesterol: 31mg