Pear Sorbet

Makes 6 Servings


  • 2 cups water
  • 1 cup sugar
  • 1 can (15 ounces) Bartlett pears, well drained
  • 2 tablespoons fresh lemon juice

    In saucepan, heat water and sugar until sugar is well dissolved. Cool syrup to room temperature. In blender container combine up to one-half of the syrup and pears; blend until smooth. Stir in lemon juice and remaining syrup. Freeze in small (1 quart) ice cream freezer according to manufacturer?s directions.

    NUTRITION (Per Serving)
    Calories: 166
    Carbohydrate: 0g
    Fiber: 0g
    Protein: 0g
    Fat: 0g
    Sodium: 7mg
    Cholesterol: 0mg