Pear And Blue Cheese Focaccia

Makes 12 Servings


  • 1 pound bread dough, thawed
  • 1 tablespoon olive oil
  • 1 can (15 ounces) Bartlett pear halves or slices, drained and diced
  • 1/2 teaspoon dried thyme leaf
  • 1/3 cup crumbled blue cheese

    Roll dough to fit a 13 x 19-inch baking pan; press dimples all over surface with finger tips. Brush dough with olive oil. Scatter with diced pears; sprinkle with thyme and cheese. Bake at 400°F 12 to 15 minutes or until crust is browned and cheese melts.

    NUTRITION (Per Serving)
    Calories: 143
    Protein: 5g
    Carbohydrate: 24g
    Fiber: 2g
    Fat: 4g
    Cholesterol: 3mg
    Sodium: 262mg