An essential ingredient

in exceptional foodservice

Canned Bartlett pears are ripe and ready to use anytime, anywhere, in any season, and are always delicious.

Always Ripe. Always Ready.

Always ripe and naturally sweet, canned Bartlett pears are an essential ingredient in foodservice. Their intense pear flavor and juicy texture make canned pears a customer favorite on your menu. Whether as a salad bar feature, a topping on desserts, pizza, and breakfast items (think yogurt or oatmeal) or as an ingredient in smoothies, muffins, sandwiches, soups, salsas, dressings, burgers, and pasta… their versatility is limitless.

Peeled, poached, and ready to use, canned pears give foodservice operators an edge by allowing them to save time, reduce waste, and maintain consistency. When creating menus for foodies or families, students or patients, enjoy convenience, value, and boundless flexibility with Pacific Northwest canned Bartlett pears.

Abstract Brush Border

See More Foodservice Recipes ›

Get the Foodservice Guide

Everything foodservice operators need to know about Pacific Northwest Canned Pears.


Storage Tips

  • Store unopened cans off the floor in dry storage.
  • Maintain a temperature of 55-65°F for a shelf life of 36 months.
  • Do not freeze.
  • Refrigerate unused pears in a non-metallic container for up to 4 days.
  • Before draining, consider if you can use the juice.